Classic Cuban Sandwich With Black Bean Soup Recipe
By nifty@50
The Culinary Marriage That Defies Separation!
The Classic Cuban Sandwich has become the thing of culinary legends leaving Americans and Cubans less wanting from the long time embargo for silly things like cigars! Paired with a Black Bean soup, lunch or dinner never looked so good. The only things lacking is the sound of steel drums, the cool salty breeze of the ocean and the clacking of dominoes on the cafe table for the total Cuban experience!
Classic Cuban Sandwich
1 Loaf Cuban bread (Italian or French bread may be substituted).
1/2 lb. baked ham, thinly sliced
1/2 lb.pork roast, thinly sliced
6 thin pickles (zesty or spicy preferred).
1/2 lbs Swiss cheese thinly sliced
Gourmet mustard or Chipotle mustard.
Cut about a 6 to 8 inch piece of bread, then half it horizontally. Add one layer of ham, one layer of pork roast, one layer of cheese and then one layer of pickles. Add gourmet mustard ( or for a special kick try chipotle mustard). Spray the bottom of the sandwich with butter no-stick spray. Place sandwich in a large pan over medium heat, press sandwich down with a large skillet or pan to 1/4 it's original size. After 2 to 3 minutes flip it over after spraying the top with butter spray, press down again with the skillet or pan.
Black Bean Soup
3TBS. olive oil
1TBS.minced garlic
1/2 cup onion, diced
1/2 cup carrot, diced
1/2 cup celery, diced
1/4 cup fresh cilantro minced
3 cans of black beans (45oz. total)
1 can Rotel diced tomatoes &green chiles 28 oz. extra spicy
2 cans 20 oz. chicken broth
1 teaspoon pepper
2 teaspoons salt
1 ham bone with about 1/2 lb. of meat ( or 1/2 lb. baked ham)
In a pan add 3 tablespoons olive oil, over medium heat sautee the onions, celery, carrots and minced garlic. When the onions become transparent add all of the ingredients (except one can of beans) to a crock pot set on medium heat or a dutch oven set to simmer. When meat comes off the bone or meat comes apart , pull out bone and add remaining can of beans and cook for one additional hour. Add additional chicken broth if needed.
Other Nifty@50 recipes
Chicken and Cheese Enchilada Casserole
Classic Cuban Sandwich & Black Bean Soup
Red Beans and Rice Puerto Rican Style
Cuban Ham & Egg Melt Breakfast Sandwich
Banana Chocolate Chip Coffee Cake
Cuban Sandwich
Black Bean Soup
Thanks Dr irum, you're too kind! Cooking has been a hobby of mine for several years. I like to try new recipes and trying to cook for larger groups or making pot luck for our church functions!
Thank you, thank you, thank you! For not putting mayonnaise, salami, lettuce, tomato or anything of those other things in the Cuban sandwich recipe. I'm Cuban and nothing drives me nuts faster than to see a Cuban sandwich improperly made! Another great sandwich rarely found outside of Cuban restaurants in Miami/Ft. Lauderdale is the Media Noche (midnight sandwich), very similar to the Cuban but uses a sweet bread instead. Nice hub.
That's how I feel about putting ketchup on a hot dog or mustard on a hamburger (it's just wrong!) I need to try a Media Noche sounds good! Thanks cvanthul for your post!
Sounds delicious. Love Black Bean soup. The sandwich sounds like a winner. You can invite me to your table anytime! (Smile)
BTW...you forgot to leave the comment box on your meatloaf recipe. I voted it up.
Yum! I love Cuban sandwiches! I'll have to try the soup with one.
Thanks for your post, and your kind compliments! Thanks for the heads up on the comment box Peggy W!
Black bean soup goes good with just about any sandwich, but works especially well with sandwiches with a crunch like a Cuban. Thanks habee for your post!
I searched for a good black bean soup recipe and found yours. Thanks it sounds great and now I'm off to make it! :)
Black bean soup is one of my favorites! It tastes great with a Classic Cuban Sandwich or your favorite Sandwich! Thanks katiem2 for your post, and good luck with your Black bean soup!






Dr irum 22 months ago
You have great collection of recipes .easy making and looks delicious . you are a nice cook .Thanks